11:30- Noon- Optional Networking Time
Noon- Lunch Served
12:30- Program Starts
Lunch provided by Thyme Craft Kitchen:
Airline Chicken Breast with Natural Demi Glaze Reduction
Crispy Brussel Sprouts with Balsamic, Cotija Cheese, and Pomegranate
Seasonal Mixed Greens Salad with Honey Dejon Sherry Dressing
Vegetarian option available upon request at registration
Thursday Jun 20, 2024
11:30 AM - 2:00 PM CDT
Printed courtesy of www.ivaced.org – Contact the IVACED for more information.
1320 Peoria St, Peru, IL 61354 – (815) 223-0227 – ivaced@ivaced.org