Chef's Salad - Crisp mixed salad greens with roasted turkey, ham, Swiss cheese, American cheese, diced tomatoes, hard boiled egg, cucumber and choice of dressing
Choice of Angus Burger - 1/2 lb choice of angus steak burger topped with American or Swiss cheese, lettuce, tomato, onion & pickle served on a brioche bun with french fries.
Chicken Parmesan - Breaded boneless chicken breast topped with fresh marinara sauce and parmesan cheese served over linguini pasta
Portabella Mushroom Caps - Two grilled portabella mushroom caps stuffed with finely minced sauteed onion, pepper & button mushroom & topped with melted mozzarella cheese & served seasoned vegetables
Wednesday Mar 27, 2024
11:30 AM - 2:00 PM CDT
Grizzly Jack's Grand Bear Resort
$35.00 per person
Printed courtesy of www.ivaced.org – Contact the IVACED for more information.
1320 Peoria St, Peru, IL 61354 – (815) 223-0227 – ivaced@ivaced.org