IVAC's 112th Annual Dinner

Salad - Mixed greens with pineapple, strawberries, mandarin oranges, blueberries, candied pecans with raspberry vinaigrette

 Sides - Parmesan baby bakers and oven roasted vegetables

 Entrees - Parmesan encrusted chicken, New York Strip (prepared medium) with garlic butter sauce, Seared salmon with spinach and sundried tomato cream and sicilian pesto (farfalle pasta with sauteed zucchini, yellow squash, spinach in a sun dried tomato pesto cream sauce)

 Dessert - Cinnamon Roll Bread Pudding